Desarrollo de nuevas herramientas para la bioprotección frente a la oxidación y la alteración por microrganismos en la elaboración del vino 2/3 PID2022-139868OB-C32 financiado por MCIU/AEI/10.13039/501100011033/y por FEDER, UE
MicroMundo@UCLM: en busca de nuevos antibióticos con el suelo como aliado. Financiado por la Fundación Española para la Ciencia y Tecnología, (FECYT) del Ministerio de Ciencia e Innovación.
Ampliando MicroMundo@UCLM, la última cruzada: en busca del antibiótico por descubrir. Episodio II. FCT-19-14673 (FECYT-MICINN)
MicroMundo@UCLM, la última cruzada: en busca del antibiótico por descubrir (Referencia FCT-18-13055. Financiado por la Fundación Española para la Ciencia y la Tecnología - Ministerio de Ciencia, Innovación y Universidades)
Desarrollo de análogos lácteos fermentados de origen vegetal a base de frutos secos y leguminosas utilizando cepas de bacterias lácticas seleccionadas
PROTEÍNAS ALTERNATIVAS PROCEDENTES DE MICROORGANISMOS PARA LA ELABORACIÓN DE NUEVOS DERIVADOS CÁRNICOS. ESTUDIO DE MERCADO
SELECCIÓN DE MICROORGANISMOS PROBIÓTICOS PARA SU UTILIZACIÓN COMO AGENTES DE BIOCONTROL EN LA ELABORACIÓN DE QUESO MANCHEGO.
CONTRATO PREDOCTORAL JCCM 2016 BEATRIZ GARCIA BEJAR BERMEJO
Autores: Doctorando.- Sara Rodríguez Sánchez; - Director/es.- María de los Llanos Palop Herreros, Susana Seseña Prieto
2023
Universidad de Castilla-La Mancha
20 de Diciembre de 2023
Autores: Doctorando.- Inés María Ramos Monge; - Director/es.- Justa María Poveda Colado
13 de Diciembre de 2023
Autores: Doctorando.- Raquel Muñoz Garcia; - Director/es.- María Arévalo Villena, María Soledad Pérez Coello
2022
22 de Diciembre de 2022
Autores: Doctorando.- Marina Alarcon Hernandez; - Director/es.- María Elena Alañón Pardo, María Soledad Pérez Coello, María Almudena Soriano Pérez
2021
21 de Julio de 2021
Autores: Doctorando.- Beatriz Garcia Bejar Bermejo; - Director/es.- María Arévalo Villena
2020
26 de Marzo de 2020
Autores: Doctorando.- Pilar Fernandez-Pacheco Rodriguez; - Director/es.- María Arévalo Villena
2019
19 de Septiembre de 2019
Autores: Doctorando.- Maria Jesus Ortiz Navarro; - Director/es.- María Arévalo Villena, Ana Isabel Briones Pérez
2015
16 de Octubre de 2015
Impact of Lactiplantibacillus plantarum UCLM56 on the bioactive properties of sheep’s milk yogurt before and after in vitro digestion and fermentation
Justa María Poveda Colado
2025
Ecofriendly synthesis of a hybrid hydrogel incorporating silver nanoparticles: Biological and photocatalytic activities
Berraho , Meriem; Carlos Martín Andreu; Beatriz García Béjar Bermejo; Viviana Jehova González Velázquez; Nadia , Fekih; Smain , Boussalem; María Arévalo Villena; Sonia Merino Guijarro; Enrique Díez Barra; Ester Vázquez Fernández-Pacheco;
Lactobacillus acidophilus UCLM-104 and Lacticaseibacillus paracasei UCLM-41 Are Promising Candidates to Produce Synbiotic Yogurt
Rodríguez Sánchez, Sara; Fernández Pacheco, Pilar; De Los Reyes Ramos, Cristina; Emma Burgos Ramos; Susana Seseña Prieto; María de los Llanos Palop Herreros;
Ham Yeasts: Exploring Mycoprotein Potential Production of Yeasts Isolated from Spanish Dry-Cured Ham
María Arévalo Villena
Selection of Mycoprotein-producing yeast as a new source of non-meat proteins
Noelia Viveros Lizondo; Beatriz García Béjar Bermejo; Haro , Ángela; María Almudena Soriano Pérez; María Arévalo Villena;
Beatriz García Béjar Bermejo
Wine and other alcoholic beverages
Pilar Fernández-Pacheco Rodríguez; Viveros Lizondo, Noelia; Beatriz García Béjar Bermejo; María Arévalo Villena;
Isolation of an exopolysaccharide-producing Weissella confusa strain from lettuce and exploring its application as a texture modifying adjunct culture in a soy milk alternative
Huang , Wenkang; Yang , Shuyu; Wätjen , Anders Peters; Gumulya , Yosephine; Pilar Fernández-Pacheco Rodríguez; Marcellin , Esteban; Prakash , Sangeeta; Bang-Berthelsen , Claus Heiner; Turner , Mark S.;
Bioactive Compounds and Antioxidant Properties of Sheep’s Milk Yogurt Enriched with a Postbiotic Extract from Lactiplantibacillus plantarum UCLM56: Effects of In Vitro Digestion and Fermentation
Citizen Science to Raise Antimicrobial Resistance Awareness in the Community: The MicroMundo Project in Spain and Portugal
Gil Serna, Jessica; María Belén Hinojosa Centeno; María de los Llanos Palop Herreros; Jimenez Cid, Victor;
Indoor air quality in elderly care centers: A multidisciplinary approach
MARIA RODRIGUEZ PEREZ; SUSANA SESEÑA PRIETO; NICOLAS VALIENTE PARRA; MARIA DE LOS LLANOS PALOP HERREROS; ANA MARIA RODRIGUEZ CERVANTES;
2024
Reduction in the biogenic amine content of raw milk Manchego cheese by using biogenic-amine-degrading lactic acid bacteria
INES MARIA RAMOS MONGE; SARA RODRIGUEZ SANCHEZ; MARIA DE LOS LLANOS PALOP HERREROS; JUSTA MARIA POVEDA COLADO;
Ru-terpyridine complexes containing clotrimazole as potent photoactivatable selective antifungal agents
Gonzalo Navarro, Carlos; Troyano Saez, Antonio J; García-Béjar Bermejo, Beatriz; Juan Ángel Organero Gallego; Massaguer , Anna; Lucía Santos Peinado; Ana María Rodríguez Fernández-Pacheco; Blanca Rosa Lourdes Manzano Manrique; Gema Durá Gracia;
MicroMundo@UCLM: en busca del antibiótico por descubrir con el suelo como aliado. Un proyecto de aprendizaje-servicio
María de los Llanos Palop Herreros; Óscar Gómez Torres; Emma Burgos Ramos; Pilar Fernández-Pacheco Rodríguez; María Belén Hinojosa Centeno; Antonio Parra de la Torre; Cristina Pintado Losa; María Rodríguez Pérez; Susana Seseña Prieto;
The Diversity of Yeasts in Beekeeping Environments and the Selection of a Culture Starter for the Development of a Mead
Noelia Viveros Lizondo; Pilar Fernández-Pacheco Rodríguez; María Arévalo Villena;
Effects of ultrasound and microwave treatments on oenological yeast microbiota: comparison with a flash pasteurisation
Gonzalo Navarro, Carlos; Troyano , Antonio J.; Beatriz García Béjar Bermejo; Juan Ángel Organero Gallego; Massaguer , Anna; Santos , Lucía; Rodríguez , Ana M.; Blanca Rosa Lourdes Manzano Manrique; Gema Durá Gracia;
Adquisición de competencias transversales y específicas a través de la implantación de una actividad formativa transversal en un máster universitario
MANUELA VANESA MANCEBO CAMPOS; MARIA ALMUDENA SORIANO PEREZ; JUSTA MARIA POVEDA COLADO;
Rapid and non-invasive estimation of total polyphenol content and antioxidant activity of natural corks by NIR spectroscopy and multivariate analysis
MARIA CONSUELO DIAZ-MAROTO HIDALGO; MARINA ALARCON HERNANDEZ; DIAZ-MAROTO , IGNACIO J.; MARIA SOLEDAD PEREZ COELLO; MARIA ALMUDENA SORIANO PEREZ;
Ultrasound and microwave techniques as physical methods to accelerate oak wood aged aroma in red wines
RAQUEL MUÑOZ GARCIA; DIAZ-MAROTO , MARIA CONSUELO; MARIA AREVALO VILLENA; MARIA SOLEDAD PEREZ COELLO; MARIA ELENA ALAÑON PARDO;
RAQUEL MUÑOZ GARCIA; MARIA CONSUELO DIAZ-MAROTO HIDALGO; MARIA AREVALO VILLENA; MARIA SOLEDAD PEREZ COELLO; MARIA ELENA ALAÑON PARDO;
Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production
MARIA DE LOS LLANOS PALOP HERREROS; JUSTA MARIA POVEDA COLADO; INES MARIA RAMOS MONGE; SUSANA SESEÑA PRIETO;
Development and Innovation in Cooked Ham Produced in Spain
ARENAS , CRISTIAN B.; BEATRIZ GARCIA BEJAR BERMEJO; ANA SANTOS ARENAS; MARIA ALMUDENA SORIANO PEREZ;
Identification and biotechnological characterisation of yeast microbiota involved in spontaneous fermented wholegrain sourdoughs
BEATRIZ GARCIA BEJAR BERMEJO; PILAR FERNANDEZ-PACHECO RODRIGUEZ; CARREÑO DOMINGUEZ, JAVIER; ANA ISABEL BRIONES PEREZ; MARIA AREVALO VILLENA;
Use of probiotic yeasts with biocontrol activity for fermentation of ewes milk
PILAR FERNANDEZ-PACHECO RODRIGUEZ; INES MARIA RAMOS MONGE; JUSTA MARIA POVEDA COLADO; MARIA CONSUELO DIAZ-MAROTO HIDALGO; MARIA AREVALO VILLENA;
Influence of Environmental and Productive Factors on the Biodiversity of Lactic Acid Bacteria Population from Sheep Milk
MARIA DE LOS LLANOS PALOP HERREROS; RAFAEL QUINTANA, ALVARO; PEREA , JOSE MANUEL; GARZON , ANA; ARIAS , RAMON;
Proceso de identificación formal y simplificación de competencias transversales como etapas iniciales del proyecto “Desarrollo y evaluación de competencias transversales en títulos de grado
MANUELA VANESA MANCEBO CAMPOS; MARIA YOLANDA DIAZ DE MERA MORALES; MARIA AREVALO VILLENA; FRANCISCO JESUS FERNANDEZ MORALES; CARMEN GUIBERTEAU CABANILLAS; SERGIO GOMEZ ALONSO;
Influence of microwave treatments on viability and vitality of wine-origin microorganisms
MARIA AREVALO VILLENA
Selection of probiotic Lactobacillus strains with antimicrobial activity to be used as biocontrol agents in food industry
SARA RODRIGUEZ SANCHEZ; PILAR FERNANDEZ-PACHECO RODRIGUEZ; SUSANA SESEÑA PRIETO; CRISTINA PINTADO LOSA; MARIA DE LOS LLANOS PALOP HERREROS;
Graphene quantum dots an efficient nanomaterial for enhancing the photostability of trans-resveratrol in food samples
Esther Pinilla Peñalver; Beatriz García Béjar Bermejo; Ana María Contento Salcedo; Ángel Ríos Castro;
Lactic acid bacteria as biocontrol agents to reduce Staphylococcus aureus growth, enterotoxin production and virulence gene expression
MARIA DE LOS LLANOS PALOP HERREROS; SUSANA SESEÑA PRIETO; MARIA RODRIGUEZ PEREZ; JUSTA MARIA POVEDA COLADO; INES MARIA RAMOS MONGE; SARA RODRIGUEZ SANCHEZ;
Fermented sheeps milk enriched in gamma-amino butyric acid (GABA) by the addition of lactobacilli strains isolated from different food environments
JUSTA MARIA POVEDA COLADO
Assessment of safety characteristics, postbiotic potential, and technological stress response of Leuconostoc strains from different origins for their use in the production of functional dairy foods
INES MARIA RAMOS MONGE; SARA RODRIGUEZ SANCHEZ; SUSANA SESEÑA PRIETO; MARIA DE LOS LLANOS PALOP HERREROS; JUSTA MARIA POVEDA COLADO;
Extracellular microbial proteases with specificity for plant proteins in food fermentation
CHRISTENSEN , LISE FRIIS; BEATRIZ GARCIA BEJAR BERMEJO; BANG-BERTHELSEN , CLAUS HEINER; HANSEN , EGON BECH;
Indoor air quality analysis in naturally ventilated university training laboratories: a health risk assessment
SUSANA SESEÑA PRIETO; ANA MARIA RODRIGUEZ CERVANTES; MARIA DE LOS LLANOS PALOP HERREROS;
Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines
RAQUEL MUÑOZ GARCIA; RODRIGO OLIVER SIMANCAS; MARIA AREVALO VILLENA; MARTINEZ-LAPUENTE , LETICIA; AYESTARAN , BELEN; MARCHANTE , LOURDES; MARIA CONSUELO DIAZ-MAROTO HIDALGO; MARIA SOLEDAD PEREZ COELLO;
Seguridad microbiológica en la cocina: Un caso de estudio con carne de pavo fresca
Viveros Lizondo, Noelia; Beatriz García Béjar Bermejo; Pilar Fernández-Pacheco Rodríguez;
Editorial: Wine Microbiology: Current Trends and Approaches
JOSE MANUEL CHICHARRO HIGUERA; MARIA ALMUDENA SORIANO PEREZ; RAMON HERVAS LUCAS;
MicroMundo@UCLM 2.0: descubrimiento y uso racional de antibióticos mediante aprendizaje-servicio
SUSANA SESEÑA PRIETO; MARIA DE LOS LLANOS PALOP HERREROS; PILAR FERNANDEZ-PACHECO RODRIGUEZ; ISABEL MARTINEZ ARGUDO; EMMA BURGOS RAMOS; OSCAR GOMEZ TORRES; CRISTINA PINTADO LOSA; MARIA RODRIGUEZ PEREZ;
Ozone modified hypothalamic signaling enhancing thermogenesis in the TDP-43A315T transgenic model of Amyotrophic Lateral Sclerosis
RODRIGUEZ SANCHEZ, SARA; NICOLAS VALIENTE PARRA; SUSANA SESEÑA PRIETO; CABRERA PINTO, MARTA; ANA MARIA RODRIGUEZ CERVANTES; ALFONSO ARANDA RUBIO; MARIA DE LOS LLANOS PALOP HERREROS; FERNANDEZ MARTOS, CARMEN;
Effects of ultrasound treatments on wine microorganisms
Are the Portable Air Cleaners (PAC) really effective to terminate airborne SARS-CoV-2?
MARIA RODRIGUEZ PEREZ; MARIA DE LOS LLANOS PALOP HERREROS; SUSANA SESEÑA PRIETO; ANA MARIA RODRIGUEZ CERVANTES;
Safety Evaluation of Yeasts With Probiotic Potential
PILAR FERNANDEZ-PACHECO RODRIGUEZ; INES MARIA RAMOS MONGE; MONICA FERNANDEZ GONZALEZ; JUSTA MARIA POVEDA COLADO; MARIA AREVALO VILLENA;
Free and immobilised ß-glucosidases in oenology: biotechnological characterisation and its effect on enhancement of wine aroma
PILAR FERNANDEZ-PACHECO RODRIGUEZ; BEATRIZ GARCIA BEJAR BERMEJO; ANA ISABEL BRIONES PEREZ; MARIA AREVALO VILLENA;
Potential of Lactobacillus strains for health-promotion and flavouring of fermented dairy foods
JUSTA MARIA POVEDA COLADO; MARIA DE LOS LLANOS PALOP HERREROS; SUSANA SESEÑA PRIETO; SARA RODRIGUEZ SANCHEZ; INES MARIA RAMOS MONGE;
Wild yeasts involved in the natural fermentation of ‘Almagro’ eggplants fruits
MONICA FERNANDEZ GONZALEZ; ANA ISABEL BRIONES PEREZ;
Inactive dry yeast to improve the oxidative stability of Spanish dry-fermented sausage “salchichón”
MARINA ALARCON HERNANDEZ; MARIA SOLEDAD PEREZ COELLO; MARIA CONSUELO DIAZ-MAROTO HIDALGO; MARIA ELENA ALAÑON PARDO; ANTONIA GARCIA RUIZ; MARIA ALMUDENA SORIANO PEREZ;
Effect of winery by-product extracts on oxidative stability, volatile organic compounds and aroma profile of cooked pork model systems during chilled storage
MARINA ALARCON HERNANDEZ; MARIA SOLEDAD PEREZ COELLO; MARIA CONSUELO DIAZ-MAROTO HIDALGO; MARIA ELENA ALAÑON PARDO; MARIA ALMUDENA SORIANO PEREZ;
Potential probiotic strains of Saccharomyces and Non-Saccharomyces: Functional and biotechnological characteristics
PILAR FERNANDEZ-PACHECO RODRIGUEZ; CRISTINA PINTADO LOSA; ANA ISABEL BRIONES PEREZ; MARIA AREVALO VILLENA;
Proteomic profiling and glycomic analysis of the yeast cell wall in strains with Aflatoxin B-1 elimination ability
BEATRIZ GARCIA BEJAR BERMEJO; OWENS , REBECCA A.; MARIA AREVALO VILLENA; ANA ISABEL BRIONES PEREZ;
Potential Probiotic Strains of Saccharomyces and Non-Saccharomyces: Functional and Biotechnological Characteristics
Potential probiotic and food protection role of wild yeasts isolated from pistachio fruits (Pistacia vera)
PILAR FERNANDEZ-PACHECO RODRIGUEZ; BEATRIZ GARCIA BEJAR BERMEJO; JIMENEZ-DEL CASTILLO , MARINA; CARREÑO-DOMINGUEZ , JAVIER; ANA ISABEL BRIONES PEREZ; MARIA AREVALO VILLENA;
Characterisation of Yeast Population from Unstudied Natural Sources in La Mancha Region
BEATRIZ GARCIA BEJAR BERMEJO; MARIA AREVALO VILLENA; ANA ISABEL BRIONES PEREZ;
High Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Retail Poultry Products in Spain
BEATRIZ GARCIA BEJAR BERMEJO; GARCIA DE BLAS MARTIN, IZAN; MARIA AREVALO VILLENA; ANA ISABEL BRIONES PEREZ;
Study of potential probiotic and biotechnological properties of non-Saccharomyces yeasts from fruit Brazilian ecosystems
Study of potential probiotic and biotechnological properties of non-Saccharomyces yeasts from brazilian ecosystems
PILAR FERNANDEZ-PACHECO RODRIGUEZ; ZAPAROLI ROSA, ISABEL; MARIA AREVALO VILLENA; GOMES , ELENI; ANA ISABEL BRIONES PEREZ;
Free and Immobilised beta-Glucosidases in Oenology: Biotechnological Characterisation and Its Effect on Enhancement of Wine Aroma
Nutritional composition and characteristics of game meat harvested in Europe
MARIA ALMUDENA SORIANO PEREZ; SANCHEZ GARCIA, CARLOS;
Farming Practices Influence Antibiotic Resistance and Biogenic Amine Capacity of Staphylococci from Bulk Tank Ewe’s Milk
JUSTA MARIA POVEDA COLADO; MARIA DE LOS LLANOS PALOP HERREROS; JIMENEZ , LORENA; PEREA , JOSE MANUEL; ARIAS , RAMON;
Temporal variability measurements of PM2.5 and its associated metals and microorganims on a suburban atmosphere in the central Iberian Peninsula
ANA MARIA RODRIGUEZ CERVANTES; SUSANA SESEÑA PRIETO; ENRIQUE SANCHEZ SANCHEZ; MARIA RODRIGUEZ PEREZ; MARIA DE LOS LLANOS PALOP HERREROS; ROSA DEL CARMEN RODRIGUEZ MARTIN-DOIMEADIOS; NURIA RODRIGUEZ FARIÑAS
Effect of wine lees as alternative antioxidants on physicochemical and sensorial composition of deer burgers during chilled storage
MARINA ALARCON HERNANDEZ; MANUEL LOPEZ VIÑAS; MARIA SOLEDAD PEREZ COELLO; MARIA CONSUELO DIAZ-MAROTO HIDALGO; MARIA ELENA ALAÑON PARDO; MARIA ALMUDENA SORIANO PEREZ;
Differential distribution and proteomic response ofSaccharomyces cerevisiaeand non-model yeast species to zinc
BEATRIZ GARCIA BEJAR BERMEJO; OWENS , REBECCA A.; ANA ISABEL BRIONES PEREZ; MARIA AREVALO VILLENA;
Nutritional quality of wild Iberian red deer (Cervus elaphus hispanicus) meat: effects of sex and hunting period
MARIA ALMUDENA SORIANO PEREZ; PABLO MURILLO GOMEZ; MARTIN PERALES LINARES; CARLOS SANCHEZ-GARCIA; JOSE ANTONIO MURILLO PULGARIN; ANTONIA GARCIA RUIZ
Study of the bioremediatory capacity of wild yeasts
MARIA AREVALO VILLENA; ANA ISABEL BRIONES PEREZ; JUANA RODRIGUEZ FLORES;
Dominant yeast community in raw sheep’s milk and potential transfers of yeast species in relation to farming practices
QUINTANA , ALVARO RAFAEL; PEREA , JOSE MANUEL; BEATRIZ GARCIA BEJAR BERMEJO; JIMENEZ , LORENA; GARZON , ANA; ARIAS , RAMON;
Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing
BEATRIZ GARCIA BEJAR BERMEJO; SANCHEZ CARABIAS, DANIEL; MARINA ALARCON HERNANDEZ; MARIA AREVALO VILLENA; ANA ISABEL BRIONES PEREZ;
Enzyme-controlled mesoporous nanosensor for the detection of living Saccharomyces cerevisiae
SANDRA JIMENEZ-FALCAO; ANABEL VILLALONGA; MARIA AREVALO VILLENA; ANA ISABEL BRIONES PEREZ; RAMON MARTINEZ-MAÑEZ; PALOMA MARTINEZ-RUIZ; R VILLALONGA
Biogenic amines and free amino acids in craft beers from the Spanish market: a statistical approach
Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications
PILAR FERNANDEZ-PACHECO RODRIGUEZ; CAROLINA CUEVA; MARIA AREVALO VILLENA; M VICTORIA MORENO ARRIBAS; ANA ISABEL BRIONES PEREZ
PILAR FERNANDEZ-PACHECO RODRIGUEZ; CAROLINA CUEVA; MARIA AREVALO VILLENA; MARIA VICTORIA MORENO-ARRIBAS; ANA ISABEL BRIONES PEREZ
Corrigendum to “Selection of potential non-Sacharomyces probiotic yeasts from food origin by a step-by-step approach” (Food Research International (2018) 112 (143–151), (S0963996918304538), (10.1016/j.foodres.2018.06.008))
PILAR FERNANDEZ-PACHECO RODRIGUEZ; MARIA AREVALO VILLENA; IZ ROSA; ANA ISABEL BRIONES PEREZ
Assessment of the effect of Nitrogen concentration on fermentation and selection of a highly competitive Saccharomyces cerevisiae strain for efficient ethanol production
PATRICIA PORTERO; JESUS MARTIN-GIL; PABLO MARTIN-RAMOS; ANA ISABEL BRIONES PEREZ; JAVIER CARVAJAL
Yeasts from Distillery Plants: a new approach
Yeast from Distellery plants: a new approach
Yeast from Distillery Plants: A New Approach
BEATRIZ GARCIA BEJAR BERMEJO; PILAR FERNANDEZ-PACHECO RODRIGUEZ; ANA ISABEL BRIONES PEREZ; MARIA AREVALO VILLENA
Disposable electrochemical biosensors for Brettanomyces bruxellensis and total yeast content in wine based on core-shell magnetic nanoparticles
ML VILLALONGA; B BORISOVA; CHRISTIAN ARENAS; ANABEL VILLALONGA; MARIA AREVALO VILLENA; A SANCHEZ; JM PINGARRON; ANA ISABEL BRIONES PEREZ; REYNALDO VILLALONGA
Selection of Leuconostoc strains isolated from artisanal Serrano Catarinense cheese for use as adjuncts in cheese manufacture
2018
Revalorization of winery by-products as source of natural preservatives obtained by means of green extraction techniques
JUSTA MARIA POVEDA COLADO; LUCIA LOARCE ORTIZ; MARINA ALARCON HERNANDEZ; MARIA CONSUELO DIAZ-MAROTO HIDALGO; MARIA ELENA ALAÑON PARDO
Probiotic capability in yeasts: set-up of a screening method
MARIA AREVALO VILLENA; PILAR FERNANDEZ-PACHECO RODRIGUEZ; NOELIA CASTILLO; ANTONIO BEVILACQUA; ANA ISABEL BRIONES PEREZ
Probiotic characteristics in Saccharomyces cerevisiae strains: properties for application in food industries
PILAR FERNANDEZ-PACHECO RODRIGUEZ; MARIA AREVALO VILLENA; ANTONIO BEVILACQUA; MR CORBO; ANA ISABEL BRIONES PEREZ
Selection of potential non-Saccharomyces probiotic yeasts from food origin by a step-by-step approach
PILAR FERNANDEZ-PACHECO RODRIGUEZ; ISABEL ZAPAROLLI; MARIA AREVALO VILLENA; ANA ISABEL BRIONES PEREZ
Oak wood extracts as natural antioxidants to increase shelf life or raw pork patties in modified atmosphere packaging.
ANTONIA GARCIA RUIZ
Oak wood extracts as natural antioxidants to increase shelf life of raw pork patties in modified atmosphere packaging
MARIA ALMUDENA SORIANO PEREZ; MARIA ELENA ALAÑON PARDO; MARINA ALARCON HERNANDEZ; GARCIA RUIZ, A; MARIA CONSUELO DIAZ-MAROTO HIDALGO; MARIA SOLEDAD PEREZ COELLO;
Disposable amperometric immunosensor for Saccharomyces cerevisiae based on carboxylated graphene oxide-modified electrodes
B BORISOVA; A SANCHEZ; P SOTO-RODRIGUEZ; A BOUJAKHROUT; MARIA AREVALO VILLENA; JM PINGARRON; ANA ISABEL BRIONES PEREZ; C PARRADO; R VILLALONGA
Probiotic capability in yeasts: Set-up of a screening method
Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality
HECTOR RAMIREZ; MARIA ALMUDENA SORIANO PEREZ; SERGIO GOMEZ ALONSO; JUAN BAUTISTA F UBEDA IRANZO; ANA ISABEL BRIONES PEREZ
Composition and colour indices of sheep’s bulktank milk are influenced by production practices
Disposable amperometric immunosensor for Saccharomyces cerevisiae based on carboxylated graphene oxide-modified electrodes.
Leuconostoc mesenteroides in the brewing process: A controversial role
MARIA DE LOS LLANOS PALOP HERREROS; SUSANA SESEÑA PRIETO; PATRICIA RUIZ PEREZ; CELADA , LUCIA;
Selection of potential non-Sacharomyces probiotic yeasts from food origin by a step-by-step approach
Assessment of chemical and microbiological parameters of indoor swimming pool atmosphere using multiple comparisons
ANA MARIA RODRIGUEZ CERVANTES; MARIA MERCEDES TAJUELO DIAZ-PAVON; DIANA RODRIGUEZ RODRIGUEZ; SUSANA SESEÑA PRIETO; PATRICIA RUIZ PEREZ; MARIA DE LOS LLANOS PALOP HERREROS
Yeast identification during fermentation of Turkish Gemlik olives
GAMZE NUR KARAA; MARIA AREVALO VILLENA; Z YESIM OZBASC; ANA ISABEL BRIONES PEREZ
Aroma profile of malbec red wines from La Mancha region: Chemical and sensory characterization
Eva Sánchez Palomo Lorenzo; Trujillo , María; Antonia García Ruiz; Miguel Ángel González Viñas;
2017
Disposable electrochemical immunosensor for Brettanomyces bruxellensis based on nanogold-reduced graphene oxide hybrid nanomaterial
MARIA AREVALO VILLENA; B BORISOVA; ML VILLALONGA; A BOUJAKHROUT; A SANCHEZ; C PARRADO; JM PINGARRON; ANA ISABEL BRIONES PEREZ; R VILLALONGA
Biotechnological application of yeasts in food science:Starter cultures, probiotics and enzyme production
MARIA AREVALO VILLENA; ANA ISABEL BRIONES PEREZ; MARIA ROSARIA CORBO; MILENE SINIGAGLIA; ANTONIO BEVILACQUA
Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production
Aroma profile of Malbec red wines from La Mancha region: chemical and sensory characterization
Occurrence of biogenic amine-forming lactic acid bacteria during a craft brewing process
JUSTA MARIA POVEDA COLADO; PATRICIA RUIZ PEREZ; SUSANA SESEÑA PRIETO; MARIA DE LOS LLANOS PALOP HERREROS
Influence of evisceration time and carcass ageing conditions on wild venison quality: a preliminary study
MARIA ALMUDENA SORIANO PEREZ; VIDAL MONTORO ANGULO; JOAQUIN VICENTE BAÑOS; MARIA CRISTINA UTRILLA LUCAS; BEATRIZ FATIMA SANCHEZ MIGALLON; SILVIA BENITEZ; ANTONIA GARCIA RUIZ
2016
Variability of biogenic amine and free amino acid concentrations in regionally produced goat milk cheeses
JUSTA MARIA POVEDA COLADO; GLORIA MOLINA,; SERGIO GOMEZ ALONSO
Enzyme production by solid-state fermentation from agriculture by-products with moulds from different ecosystems. (En revisión)
MARIA AREVALO VILLENA; SHEILA ROMO SANCHEZ; R DA SILVA; ANA ISABEL BRIONES PEREZ
Seasonal diversity and safety evaluation of enterococci population from goat milk in a farm
PATRICIA RUIZ PEREZ; FATIMA PEREZ MARTIN; SUSANA SESEÑA PRIETO; MARIA DE LOS LLANOS PALOP HERREROS
MARIA DE LOS LLANOS PALOP HERREROS
Genetic and phenotypic characterisation of Saccharomyces spp. strains isolated in ancient distillery plants.
ANA ISABEL BRIONES PEREZ; JUAN BAUTISTA F UBEDA IRANZO; PATRICIA DIAZ HELLIN PATIÑO
Functional properties and safety assessment of lactic acid bacteria isolated from goat colostrum for application in food fermentations
PATRICIA RUIZ PEREZ; IRIS BARRAGAN; SUSANA SESEÑA PRIETO; MARIA DE LOS LLANOS PALOP HERREROS
Is staphylococci population from milk of healthy goats safe?
Pectinase immobilization on chitosan-coated chitin support
HECTOR RAMIREZ; L GOMEZ BRIZUELA; JUAN BAUTISTA F UBEDA IRANZO; MARIA AREVALO VILLENA; ANA ISABEL BRIONES PEREZ
CARLOS DIEZ; ANTONIA GARCIA RUIZ; RAMON CHRISTIAN GORTAZAR SCHMIDT; URSULA HOFLE HANSEN; VIDAL MONTORO ANGULO; JOSE FRANCISCO RUIZ FONS; CARLOS SANCHEZ; MARIA ALMUDENA SORIANO PEREZ; LUIS FERNANDO VILLANUEVA
Evaluation of the components released by wine yeast strains on protein haze formation in white wine
ANA ISABEL BRIONES PEREZ
Importance of on-farm management practices on lactate-fermenting Clostridium spp. spore contamination of total mixed ration of Manchega ewe feeding. Determination of risk factors and characterization of Clostridium population
CRISTINA ARIAS; BONASTRE OLIETE; SUSANA SESEÑA PRIETO; LORENA JIMENEZ; MARIA DE LOS LLANOS PALOP HERREROS; MA DOLORES GUZMAN; RAMON ARIAS
Saccharomyces cerevisiae and metabolic activators: HXT3 gene expression and fructose/ glucose discrepancy in sluggish fermentation conditions
Biogenic amine content and proteolysis in Manchego cheese manufactured with Lactobacillus paracasei subsp. paracasei as adjunct and other autochthonous strains as starters
JUSTA MARIA POVEDA COLADO; ROSA MA CHICON ARIAS; LOURDES CABEZAS REDONDO
Production and immobilization of enzymes by solid-state fermentation of agroindustrial waste
SHEILA ROMO SANCHEZ; IRENE GIL; MARIA AREVALO VILLENA; ANA ISABEL BRIONES PEREZ
Study of Saccharomyces cerevisiae wine strains for breeding through fermentation efficiency and tetrad analysis
ANA ISABEL BRIONES PEREZ; MONICA FERNANDEZ GONZALEZ; JUAN BAUTISTA F UBEDA IRANZO
Accelerate and enhance the release of haze protective polysaccharides after alcoholic fermentation in winemaking
MORIWAKI C; MATIOLI G; MARIA AREVALO VILLENA; BARBOSA, A; ANA ISABEL BRIONES PEREZ
Detection of non-Saccharomyces yeast strains in alcoholic fermentations by direct PCR and/or platting methods
JUAN BAUTISTA F UBEDA IRANZO; PATRICIA DIAZ HELLIN; MARIA SANTOS CHACON OCAÑA; ANA ISABEL BRIONES PEREZ
Detection of non-Saccharomyces yeast strains in a wine fermentation by direct PCR and/or platting methods using an enrichment selecting broth
ANA ISABEL BRIONES PEREZ; PATRICIA DIAZ HELLIN PATIÑO; JUAN BAUTISTA F UBEDA IRANZO
Effect of postpartum time and season on the physicochemical characteristics of Murciano-Granadina goat colostrum
PATRICIA RUIZ PEREZ; SUSANA SESEÑA PRIETO; IGNACIO RIEIRO MARIN; MARIA DE LOS LLANOS PALOP HERREROS; CRISTINA ARIAS
Determination of the optimal fat amount in dry-ripened venison sausage
MARIA CRISTINA UTRILLA LUCAS; MARIA ALMUDENA SORIANO PEREZ; ANTONIA GARCIA RUIZ
Effect of partial replacement of pork meat with olive oil on the sensory quality of dry-ripened venison sausage
MARIA CRISTINA UTRILLA LUCAS; ANTONIA GARCIA RUIZ; MARIA ALMUDENA SORIANO PEREZ
Aromatic compounds released from natural precursors by selected Oenococcus oeni strains during malolactic fermentation
FATIMA PEREZ MARTIN; PEDRO M IZQUIERDO; SUSANA SESEÑA PRIETO; ESTEBAN GARCIA; MARIA DE LOS LLANOS PALOP HERREROS
Inventory of lactic acid bacteria populations in red wine varieties from Appellation of Origin Méntrida
FATIMA PEREZ MARTIN; SUSANA SESEÑA PRIETO; MARIA DE LOS LLANOS PALOP HERREROS
Inventory of lactic acid bacteria populations in red wine varieties from Appellation of Origin Mentrida
Genomic diversity of Oenococcus oeni populations from Castilla La Mancha and La Rioja Tempranillo red wines
LUCIA GONZALEZ-ARENZANA; FATIMA PEREZ MARTIN; MARIA DE LOS LLANOS PALOP HERREROS; SUSANA SESEÑA PRIETO; PILAR SANTAMARIA; ROSA LOPEZ; ISABEL LOPEZ-ALFARO
Sequential inoculation versus co-inoculation in Cabernet Franc wine fermentation
SUSANA SESEÑA PRIETO
MARIA ALMUDENA SORIANO PEREZ
Processos básicos de elaboração de vinhos
ELLEN SILVA LAGO-VANZELA; MILLA ALVES BAFFI; HENRIQUE ALVES DA SILVA; MARIA AREVALO VILLENA; ISIDRO HERMOSIN GUTIERREZ; R DA SILVA
Compostos responsáveis pela cor e aroma de vinhos
ELLEN SILVA LAGO VANZELA; MILLA ALVES BAFFI; MARIA AREVALO VILLENA; ISIDRO HERMOSIN GUTIERREZ; R DA SILVA
Compostos responsáveis pela cor e aroma de vinhos Influência de reações químicas e enzimáticas na cor e no aroma de vinhos
ELLEN SILVA LAGO VANZELA; MILLA ALVES BAFFI; MARIA AREVALO VILLENA; ISIDRO HERMOSIN GUTIERREZ; S ALONSO; R DA SILVA